PL | EN

  1. Dashboard
  2. Public recipes
  3. tomitomi13
  4. #27 - Leffe Clone #1

#27 - Leffe Clone #1
April 10, 2019

  • FINISHED
    Status
  • 2087 days ago
    Brewday
  • 2087 days ago
    Fermentation start date
  • 2065 days ago
    Secondary
  • ---
    Dry hops date
  • 2062 days ago
    Priming
Updated 2047 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2019 PRIMARY 15.4 BLG 20 C 15 C
Zadano w 20 C
Wstawione do piwnicy, temp minimalna - 18.5 C
April 11, 2019 PRIMARY 15.4 BLG 18 C 16 C
Zaczęło bulkac w rurce
April 12, 2019 PRIMARY 15.4 BLG 18.5 C 16 C
Podkręcamy w górę
April 12, 2019 PRIMARY 15.4 BLG 20 C 16 C
Drożdże wyszły góra wieczorem około 20:00
April 13, 2019 PRIMARY 15.4 BLG 20.5 C 16 C
Znów rano wyszły drożdże rurką, ale już dzisiaj zaczęły opadać, piana się redukuje
April 16, 2019 PRIMARY 15.4 BLG 22 C 16 C
May 3, 2019 SECONDARY 2.8 BLG 16 C 16 C
Znałem na cicha. Klarowne. Straty około 1L
Zebrałem gęstwę około 600ml
May 5, 2019 SECONDARY 2.8 BLG 15 C 15 C
Postawiłem na ziemię
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!