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  4. #22 - Jan Grodzisz

#22 - Jan Grodzisz
April 9, 2019

  • FINISHED
    Status
  • 2040 days ago
    Brewday
  • 2040 days ago
    Fermentation start date
  • 2032 days ago
    Secondary
  • ---
    Dry hops date
  • 2021 days ago
    Priming
Updated 2021 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 7.1
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3.2 %
    ABV
  • 78 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 7.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2019 at 11:19 AM 78 C 15.9 BLG ---
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