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  4. #17 - Polish IPA

#17 - Polish IPA
July 2, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3049 days ago
    Fermentation start date
  • 3035 days ago
    Secondary
  • 3035 days ago
    Dry hops date
  • 3028 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2016 PRIMARY 2.5 BLG 24 C ---
Próbka testu fermentacji
July 17, 2016 PRIMARY 2.5 BLG 18 C ---
Po fermentacji burzliwej
July 24, 2016 SECONDARY 2.5 BLG 14 C ---
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