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  4. #12 - marynka a la keptinis

#12 - marynka a la keptinis
April 6, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1915 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 41.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 97 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2019 at 1:46 AM 62 C --- ---
Część ziarna przełożyłem do 2 foremek i piekłem w elektrycznym pierkarniku około półgodziny. Z perspektwy czasu uważam że im cieńsza warstwa tym więcej karmelu.
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