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  4. #19 - Imperialny Porter Bałtycki

#19 - Imperialny Porter Bałtyc...
April 5, 2019

  • FINISHED
    Status
  • 2091 days ago
    Brewday
  • 2091 days ago
    Fermentation start date
  • 2062 days ago
    Secondary
  • ---
    Dry hops date
  • 2033 days ago
    Priming
Updated 2032 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.4 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 431
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2019 PRIMARY 8 BLG 18 C 18 C
April 27, 2019 PRIMARY 7 BLG 20 C 20 C
May 3, 2019 PRIMARY 7 BLG 20 C 20 C
May 4, 2019 SECONDARY 7 BLG 20 C 20 C
Na fermentacji cichej zostało dodane 50 gram płatków Sherry Olorosso macerowanych w brandy (Stock 84)
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