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  4. #34 - Witoldo

#34 - Witoldo
March 17, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 2093 days ago
    Secondary
  • ---
    Dry hops date
  • 2073 days ago
    Priming
Updated 2073 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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