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  4. #26 - GRODZISKIE WĘDZONE 8 Blg #26

#26 - GRODZISKIE WĘDZONE 8 Blg...
April 2, 2019

  • FINISHED
    Status
  • 2094 days ago
    Brewday
  • 2094 days ago
    Fermentation start date
  • 2088 days ago
    Secondary
  • ---
    Dry hops date
  • 2080 days ago
    Priming
Updated 2073 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.3 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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