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  4. #130 - New Classic Saison

#130 - New Classic Saison
April 1, 2019

  • FINISHED
    Status
  • 2053 days ago
    Brewday
  • 2053 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2030 days ago
    Priming
Updated 2029 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 218.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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