PL | EN

#15 - Hazy Simcoe/Citra APA
March 31, 2019

  • FINISHED
    Status
  • 2096 days ago
    Brewday
  • 2096 days ago
    Fermentation start date
  • 2082 days ago
    Secondary
  • 2084 days ago
    Dry hops date
  • 2082 days ago
    Priming


Updated 2083 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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