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#38 - Lageros
March 31, 2019

  • SECONDARY
    Status
  • 2225 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2178 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 57 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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