PL | EN
#6 - Voss IPA
March 30, 2019
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FINISHEDStatus
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1966 days agoBrewday
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1966 days agoFermentation start date
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1955 days agoSecondary
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1955 days agoDry hops date
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1952 days agoPriming
![](/uploads/qr-code/0c32b3d2dba002f3ba84f6b96a427923.png)
Updated 1952 days ago
Mash and boil
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89.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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54Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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23 CPriming beer temp
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