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  4. #4 - Mleczna czekolada

#4 - Mleczna czekolada
March 28, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1938 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • ---
    Dry hops date
  • 1911 days ago
    Priming
Updated 1899 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5 %
    ABV
  • 53 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 28, 2019 at 10:01 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 PRIMARY 8 BLG 19 C ---
Dwa dni później dalej 8
April 13, 2019 PRIMARY 7.5 BLG --- ---
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