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  4. #23 - Lemoniadka

#23 - Lemoniadka
March 28, 2019

  • FINISHED
    Status
  • 2106 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2089 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 91 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY 9.6 BLG 18 C 16 C
April 11, 2019 SECONDARY --- 17 C ---
dodanie 30g Citry
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