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  4. #94 - SAISON v3 #94

#94 - SAISON v3 #94
June 28, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • ---
    Dry hops date
  • 1980 days ago
    Priming
Updated 1980 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 96.5 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.34
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2019 PRIMARY 1 BLG 25 C 25 C
6.0 brix refraktometrem, przeliczone do ok 1,0 blg (FFT, PrimeLab)
July 3, 2019 PRIMARY 1 BLG 23 C 23 C
6.0 brix refraktometrem, przeliczone do ok 1,0 blg (FFT, PrimeLab)
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