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#18 - grillowy czysciciel
March 27, 2019

  • FINISHED
    Status
  • 2104 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2090 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY 12.5 BLG 16 C 16 C
drożdże zadane 28-03-19 ok 6:00. Starter odstany, brzeczka znad zlana, gęste zadane. Na resztce słoika FFT.
March 29, 2019 PRIMARY --- 17 C 17 C
Temperatura podniesiona do 17C. 29.03 rano pianka fermentacyjna zaczyna się tworzyć
March 30, 2019 PRIMARY --- 18 C 18 C
March 31, 2019 PRIMARY 5.6 BLG 19 C 19 C
FFT zeszło do 4.1 Blg, piwko do 5.6 Blg
April 1, 2019 PRIMARY --- 20 C 20 C
Temperatura podniesiona do 20
April 3, 2019 PRIMARY 4.3 BLG 20 C 20 C
Fft 4.1, piwo ~4.3~
Awaria kranika przy pobieraniu próbki, przelane do nowego wiadra.... Odzyskana gestwa ok 300ml
W smaku próbka już całkiem spoko
April 6, 2019 PRIMARY 4.3 BLG 21 C 23 C
Postawione na lodówce, niech temp się podniesie i jeszcze przez kilka dni dojadanie, potem w butelki
April 10, 2019 PRIMARY 4.1 BLG 21 C 22 C
Piwo zeszło do 4.1blg. Stoi na lodówce. Czas na rozlew
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