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  4. #37 - porter

#37 - porter
March 23, 2019

  • SECONDARY
    Status
  • 2104 days ago
    Brewday
  • 2085 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2050 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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