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  4. #26 - Yeżyce Bronx Komon

#26 - Yeżyce Bronx Komon
March 23, 2019

  • FINISHED
    Status
  • 1943 days ago
    Brewday
  • 1943 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2019 PRIMARY 4.5 BLG 21 C ---
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