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  4. #4 - Rye AIPA

#4 - Rye AIPA
June 22, 2016

  • FINISHED
    Status
  • 3109 days ago
    Brewday
  • 3108 days ago
    Fermentation start date
  • 3098 days ago
    Secondary
  • ---
    Dry hops date
  • 3090 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2016 at 12:38 PM --- --- ---
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