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  4. #86 - #86 Citra Lager

#86 - #86 Citra Lager
March 22, 2019

  • FINISHED
    Status
  • 2057 days ago
    Brewday
  • 2056 days ago
    Fermentation start date
  • 2000 days ago
    Secondary
  • ---
    Dry hops date
  • 1996 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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