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  4. #33 - SH Sybilla

#33 - SH Sybilla
June 27, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3105 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3089 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 27, 2016 at 5:48 PM 68 C --- ---
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