PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #73 - Weizen v3

#73 - Weizen v3
March 20, 2019

  • FINISHED
    Status
  • 2066 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2045 days ago
    Priming
Updated 2045 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!