PL | EN
#16 - Pikaczuu
March 20, 2019
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FINISHEDStatus
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1951 days agoBrewday
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1951 days agoFermentation start date
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1937 days agoSecondary
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1937 days agoDry hops date
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1933 days agoPriming
![](/uploads/qr-code/3c4f4f441c6c469233d3d961d3ccb544.png)
Updated 1933 days ago
Mash and boil
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67.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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51Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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19 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2019 | SECONDARY | 5 BLG | 17 C | 17 C | ||
Dodane po 30g drożdży. |
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