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  4. #26 - Polska Pszenica v2

#26 - Polska Pszenica v2
March 19, 2019

  • FINISHED
    Status
  • 2110 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2089 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 175.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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