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  4. #18 - Polish Dry IPA

#18 - Polish Dry IPA
March 17, 2019

  • FINISHED
    Status
  • 2110 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • 2094 days ago
    Secondary
  • 2094 days ago
    Dry hops date
  • 2090 days ago
    Priming
Updated 2090 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY 2.5 BLG 18 C 18 C
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