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#31 - SH CITRA
June 9, 2016

  • FINISHED
    Status
  • 3123 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3108 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 25, 2016 at 12:54 PM --- --- ---
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