PL | EN
#50 - witbier
March 16, 2019
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FINISHEDStatus
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2111 days agoBrewday
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2111 days agoFermentation start date
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2101 days agoSecondary
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---Dry hops date
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2095 days agoPriming
Updated 2094 days ago
Mash and boil
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91.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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16Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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23 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 26, 2019 | PRIMARY | 1.5 BLG | 25 C | 25 C | ||
temperatura piwa: 16-18 : 18C 19: 19C 20: 20C 21: 21C 22: 22C 23: 23C 24-26:25C |
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March 27, 2019 | SECONDARY | 1.5 BLG | 25 C | 25 C | ||
Piwo podzielono na 2 cześć po ~12l do pierwszej dodano zest z 2 grapefruitów i sok z nich do drugiej dodano zest z 4 pomarańczy i połowy cytryny i sok z nich |
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March 29, 2019 | SECONDARY | --- | --- | 10 C |
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