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  4. #35 - #3_19_LowCitrussy_Pale_Ale

#35 - #3_19_LowCitrussy_Pale_A...
March 15, 2019

  • FINISHED
    Status
  • 1952 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 3.6 BLG 14 C 12 C
March 27, 2019 PRIMARY 3.3 BLG 14 C 21 C
Przeniesione do temp pokojowej na końcówkę fermentacji.
March 29, 2019 PRIMARY 3 BLG 20 C 21 C
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