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  4. #100 - Aby żeby

#100 - Aby żeby
March 15, 2019

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • 2230 days ago
    Dry hops date
  • 2223 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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