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#1 - Session IPA
June 24, 2016

  • FINISHED
    Status
  • 3107 days ago
    Brewday
  • 3107 days ago
    Fermentation start date
  • 3096 days ago
    Secondary
  • 3096 days ago
    Dry hops date
  • 3088 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2016 PRIMARY 11.8 BLG 23 C ---
Zlanie godzina 22:00
June 30, 2016 PRIMARY 1.8 BLG 25 C ---
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