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#16 - Polski Bursztyn
March 12, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2077 days ago
    Priming
Updated 2062 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2019 at 7:16 PM --- --- ---
Carafa I przy podrzeaniu do 78*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2019 PRIMARY --- --- ---
dodatek ok 600g cukru doosiąnięcia 15*blg
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