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#66 - Hefe-weizen
March 12, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2096 days ago
    Priming
Updated 2095 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2019 PRIMARY 2.2 BLG 20 C ---
6 brix
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