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  4. #127 - Wheat Ale

#127 - Wheat Ale
March 12, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2093 days ago
    Secondary
  • ---
    Dry hops date
  • 2070 days ago
    Priming
Updated 2068 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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