PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #47 - Belgian Blonde Ale (WLP540)

#47 - Belgian Blonde Ale (WLP5...
March 12, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2115 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming
Updated 2095 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
March 14, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 19 z histerezą 0.6.
March 15, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
March 17, 2019 PRIMARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!