PL | EN
#2 - Pils
March 7, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2012 days agoFermentation start date
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2001 days agoSecondary
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---Dry hops date
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1989 days agoPriming
![](/uploads/qr-code/cf1f719c6ab11f6db3abbd1c1bde88bb.png)
Updated 1989 days ago
Mash and boil
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95 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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14Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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4.8Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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20 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 10, 2019 | SECONDARY | --- | 13 C | --- | ||
Fermentacja się zaczęła dopiero teraz |
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