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  4. #18 - Golden ALE #2

#18 - Golden ALE #2
March 10, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2097 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2019 PRIMARY 3.1 BLG 21 C 21 C
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