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  4. #8 - Warka #8 JASNE

#8 - Warka #8 JASNE
March 8, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2019 PRIMARY 13.5 BLG --- ---
przed gotowaniem
March 8, 2019 PRIMARY 14 BLG 25 C ---
dodana gęstwa z warki #7 .Słoik 1 l minus straty i martwe ok. 0,6 l
March 15, 2019 SECONDARY 6 BLG 21 C 22 C
Przy otwarciu dekla po burzliwej ,wyraźny zapach orzechowy
March 23, 2019 SECONDARY 6 BLG 21 C 20 C
March 28, 2019 SECONDARY 6 BLG 21 C 21 C
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