PL | EN
#34 Quadrupel
March 2, 2019
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FINISHEDStatus
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2126 days agoBrewday
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2126 days agoFermentation start date
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2108 days agoSecondary
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---Dry hops date
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2088 days agoPriming
Updated 2087 days ago
Mash and boil
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95.6 %Actual mash efficiency
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22Pre-boil gravity BLG
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24Original gravity BLG
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32Batch IBU
Fermentation
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48 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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7Final gravity BLG
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10.7 %ABV
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72.6 %Attenuation
Priming
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45 liter(s)Priming size
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466Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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135.6 gPriming sugar amount
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18 CPriming beer temp
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