PL | EN

#34 Quadrupel
March 2, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • ---
    Dry hops date
  • 2088 days ago
    Priming


Updated 2087 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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