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  4. #17 - West Coast IPA v5

#17 - West Coast IPA v5
March 2, 2019

  • FINISHED
    Status
  • 2131 days ago
    Brewday
  • 2131 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 8 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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