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  4. #95 - Kaffir White IPA

#95 - Kaffir White IPA
February 27, 2019

  • FINISHED
    Status
  • 2130 days ago
    Brewday
  • 2128 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2104 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2019 PRIMARY 13.1 BLG 17.8 C 17 C
Zadano drożdże w temp 17,8 C. Fermentacja przewidziana na początku w 17 C
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