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Brewlog

#52 - TERAKOTA
February 25, 2019

FINISHED

Status
2130 days ago

Brewday
2130 days ago

Fermentation start date
2104 days ago

Secondary
2104 days ago

Dry hops date
2098 days ago

Priming

Updated 2095 days ago

Mash and boil

89.7 %

Actual mash efficiency
9

Pre-boil gravity BLG
11.5

Original gravity BLG
21

Batch IBU

Fermentation

37 liter(s)

Primary size
13 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

38 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
1.4

Volumes of CO2
Table sugar

Priming sugar
73.7 g

Priming sugar amount
18 C

Priming beer temp

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TERAKOTA

11.4

Gravity BLG
23

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
50.8 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
29.4 liter(s)

Mash size
37.8 liter(s)

Total mash volume

Steps

Temp	Time
70 C	90 min

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Fermentables

11.4 BLG

4.6% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6 kg 71.4%	80 %	5
Grain	Strzegom Wiedeński	2 kg 23.8%	79 %	10
Grain	Słód pszeniczny Bestmalz	0.4 kg 4.8%	82 %	5
	Sum	8.4 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	35 g	60 min	11.2 %
Whirlpool	Mosaic	100 g	0 min	12.1 %
Dry Hop	Mosaic	100 g	7 day(s)	12.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	25 ml	Fermentis

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