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  4. #11 - Pan I Pani - Konkursowy Klon

#11 - Pan I Pani - Konkursowy...
February 25, 2019

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1965 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1956 days ago
    Priming
Updated 1947 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2019 PRIMARY 3 BLG 20 C 20 C
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