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  4. #14 - Not so Serious - New Zealand Lager

#14 - Not so Serious - New Zea...
February 24, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2019 PRIMARY 3.7 BLG 13 C 13 C
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