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#30 - ZłotySmok
February 23, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2105 days ago
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2083 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 12.5 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY --- 19 C 19 C
Zaczynamy od 15 c koniec fermentacji 19 c całość od 23.02.2019 do 10.03.2019
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