PL | EN

  1. Dashboard
  2. Public recipes
  3. Ski-ba
  4. #12 - Dark side

#12 - Dark side
February 21, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • ---
    Dry hops date
  • 2087 days ago
    Priming
Updated 2087 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!