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  4. #30 - CookieMonster

#30 - CookieMonster
February 21, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2135 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2115 days ago
    Priming
Updated 2115 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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