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  4. #12 - #12 Rauchbock

#12 - #12 Rauchbock
June 14, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3089 days ago
    Fermentation start date
  • 3082 days ago
    Secondary
  • ---
    Dry hops date
  • 3080 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2016 PRIMARY 5 BLG 5 C ---
przefermentowana brzeczka schłodzona, ok 2 litry lodu odjęte, reszta zabutelkowana.
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