PL | EN
#35 - Roggenbier
February 19, 2019
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FINISHEDStatus
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2136 days agoBrewday
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2136 days agoFermentation start date
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---Secondary
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---Dry hops date
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2117 days agoPriming
Updated 2117 days ago
Mash and boil
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90.3 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.5Original gravity BLG
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20Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.7 %ABV
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77.1 %Attenuation
Priming
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11.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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83.9 gPriming sugar amount
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16 CPriming beer temp
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