PL | EN

  1. Dashboard
  2. Public recipes
  3. barleywine
  4. #121 - 123 American Pils

#121 - 123 American Pils
February 22, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2075 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2019 at 1:01 PM 66 C --- ---
45 min
2 February 18, 2019 at 1:01 PM 73 C --- ---
15 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!