PL | EN
#121 - 123 American Pils
February 22, 2019
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FINISHEDStatus
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2002 days agoBrewday
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2008 days agoFermentation start date
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1971 days agoSecondary
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---Dry hops date
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1971 days agoPriming
![](/uploads/qr-code/9e58ce2be693c84702ea38d824634ad6.png)
Updated 1943 days ago
Mash and boil
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84.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.9Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.1 %ABV
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74.1 %Attenuation
Priming
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22 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 18, 2019 at 1:01 PM | 66 C | --- | --- | ||
45 min | ||||||
2 | February 18, 2019 at 1:01 PM | 73 C | --- | --- | ||
15 min |
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