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#12 - Brett IPA
February 16, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2139 days ago
    Fermentation start date
  • ---
    Secondary
  • 2109 days ago
    Dry hops date
  • 2106 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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