PL | EN
#15 - CZĘŚĆ części
February 16, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2008 days agoFermentation start date
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2001 days agoSecondary
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2001 days agoDry hops date
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1994 days agoPriming
![](/uploads/qr-code/b38244b542728aeaa38716bf1c726b7f.png)
Updated 1994 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.8Original gravity BLG
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80Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.6Final gravity BLG
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6.3 %ABV
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76.6 %Attenuation
Priming
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22 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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128.7 gPriming sugar amount
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19 CPriming beer temp
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